Bari Ristorante Service List

Main Menu

• Antipast E Primi

  • Olive Misto

    mixed olives with parsley, pepper flakes, and oil

    $5.00

  • Calamari Con Pomodoro

    sauteed calamari with tomatoes, garlic and black olives

    $10.00

  • Ostrice Crudo

    fresh raw oysters with fresh parsley, lemon juice, olive oil, red wine vinegar and red onion

    $10.00

  • Frittella Di Melanzane

    fried eggplant and pecorino fritters

    $8.00

  • Frutti Di Mare Fritti

    fresh calamari, smelt filets, and sardines, lightly breaded, fried and served with salt and lemon

    $11.00

  • Verdure

    grilled & marinated in garlic, basil, capers, & oil

    Zucchini	$5.00
    Eggplant	$5.00
    Red Bell Peppers	$5.00

• Antipast E Primi - Salumi

  • Narcino Salami

    $5.00

  • Speck

    $6.00

  • Sweet Coppa

    $6.00

  • Calabrese Salami

    $6.00

  • Bresaola

    $6.00

  • Mortadella

    $6.00

  • Prosciutto Di Parma

    $6.00

  • Prosciutto Di San Daniele

    $8.00

  • Napoli Salami

    $5.00

• Insalata And Zuppa

  • Casa

    fresh baby greens, tossed in balsamic vinaigrette with shaved parmigiano-reggiano

    $8.00

  • Radicchio E Indiva

    grilled radicchio and endive, gorgonzola, drizzled with red wine vinaigrette

    $8.00

  • Romaine

    romaine lettuce, anchovies, lemon and parmigiano-reggiano

    $8.00

  • Lattuga

    boston lettuce, goat cheese, grapefruit, honey, and chopped hazelnuts

    $8.00

  • Zuppa

    fresh house made soup of the day

    $8.00

• Pasta Course

  • Rigatoni Con Funghi, Broccoli E Formaggio Di Capra

    rigatoni with portabella, broccoli, garlic, and goat cheese

    $9.00

  • Spaghetti Alla Carbonara

    pancetta, fresh beaten egg, caramelized onion, parsley, red pepper flakes, parmigiano-reggiano

    $9.00

  • Orecchiette Alla Pugliese

    handmade little ear pasta, sauteed rapini, tomatoes, salt cured anchovies, and garlic

    $9.00

  • Orzo Con Pomodoro E Granchio

    orzo sauteed with slow roasted tomatoes, lump crab meat, fresh oregano, and garlic

    $10.00

• Pesce

  a la carte

  • Sardina Alla Graticola

    whole grilled sardines, topped with olive oil and lemon

    $16.00

  • Bronzino Alla Griglia

    whole grilled bronzino stuffed with fennel and orange

    $22.00

  • Corvina Al Arrotite

    roasted corvina, white balsamic and garlic braised swiss chard

    $22.00

  • Pesce Del Giorno

    today's fresh fish, ask your server

    Market Price

• Verdure

  vegetable sides

  • Fava Con Cicoria

    slow cooked fava bean puree with chicory

    $7.00

  • Funghi Alla Graticola

    grilled marinated portobello mushroom

    $7.00

  • Patate Arrostite

    patate arrostite roasted new potatoes with garlic and rosemary

    $7.00

  • Rapini Saute

    sauteed rapini with garlic and olive oil

    $7.00

  • Cavolfiore Con Formaggio

    sauteed cauliflower dusted with parmigiano-reggiano

    $7.00

• Carne

  a la carte

  • Carne Del Giorno

    chef's featured meat of the day

    Market Price

  • Bistecca

    piemontese beef, montana raised, grilled organic strip loin, marinated in garlic, olive oil, fresh basil, mint, rosemary and oregano

    $26.00

• Desserts - Dolce

  chef severs makes all of our desserts in house

  • Torte Di Gelato Di Banana

    home made torte filled with banana mascarpone zabaglione gelato, served with chocolate drizzle (suggested with sforno puglia moscato)

    $7.00

  • Torte Di Cioccolato

    flourless dark chocolate olive oil cake with a chilled fresh strawberry sauce, balsamic reduction and sweetened crema

    $7.00

  • Pompelmo Con Campari

    fresh segments of grapefruit, drizzled with campari reduction & crystallized sugar

    $7.00

  • Gingerbread Gelato

    vanilla zabaglione gelato with italian gingerbread, orange and caramel (suggested with vin santo)

    $7.00